Scrambled eggs – a classic dressed up

Salmon, eggs, chives

We all love to dress up on occasion, right? And so do scrambled eggs. Don’t deny them the opportunity to get the attention they deserve by pairing them up with some smoked salmon. This delicious recipe you can whip up in no time will raise your standard brunch routine to a new height.

Relationship with food

Are you eating to live or living to eat? Do you ever get the feeling you’re constantly eating the same meals day after day? Can’t remember the last time you could hardly wait for that delicious first bite of *input food of choice here*? Elaborate recipes often don’t make it into your daily routine and you end up eating more or less the same boring food day in and day out.


The solution? Make food interesting! Having a cup of coffee becomes a whole different experience once you’ve added a shot of almond milk to it. How about using cayenne pepper instead of regular one to spice things up for lunch? Or you can go the extra mile and completely reinvent your meal by incorporating an ingredient you’ve never used before. Opportunities are endless, but in case you need an idea to get you started, here’s our version of a healthy meal that even the most inexperienced cooks will master with ease. We give you a step up from your everyday scrambled eggs – trust us, they’ll thank you for it.


Festive table with scrambled eggs


When Salmon Met Eggs

Ever wondered what a place full of healthy fats looks like? Search no more, here it is.


  • 4 large eggs
  • 2 tbsp skim milk
  • 2 tbsp chopped chives
  • Salt and pepper
  • Cooking spray
  • 1 onion
  • 4 slices smoked salmon


  1. Whisk eggs, milk, chives and salt and pepper in a bowl to blend.
  2. Heat a non-stick frying pan over medium heat and spray with oil. Add onion and sauté until golden, for about 15 minutes. Beat egg mixture once again and add to the pan.
  3. Stir eggs gently while they cook until they are cooked through, but still moist.
  4. Season with salt and pepper and remove from pan. Top with salmon and sprinkle with remaining chives to serve.

How do you make your usual meals stand out? Are there any tricks that always work? Share your thoughts with us in the comments below!


December 13, 2017

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